Recipe
Champagne and Mushroom Roasted Chicken
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
100% would make it again
Recipe
Turkey and Stuffing Fried Rice
This new take on Thanksgiving leftovers comes together almost as quickly as it takes to reheat a plate of food.
100% would make it again
Recipe
Gingerbread Waffles
Lightly spiced and super fragrant with ginger, cinnamon and nutmeg, these festive waffles are reminiscent of their cookie cousin.
100% would make it again
Recipe
Cheese and Fig Oatmeal Cookies
The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
67% would make it again
Recipe
Castelvetrano Olive and Orange Shortbread
Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.
83% would make it again
Recipe
Pine Nut and Sage Cookies
Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.
100% would make it again
Recipe
Hard Cider Gravy
Though the alcohol is cooked off during the cooking process, the taste of crisp hard cider shines through in this smooth and creamy gravy.
Recipe
Apple Sausage Sage Stuffing
Upgrade a classic with our PCC Savory Herb Stuffing Mix. Use the bread and seasoning packet that are included in the mix and then add apples and sausage for a [...]
Recipe
Roasted Rosemary Cranberry Sauce
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.
Recipe
Pear and Brie Bites
This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.
