Gochujang Pork Sausages with Spicy Honey-glazed Greens and Sweet Potatoes

100% would make it again

Fall Slaw with Miso-Tahini Dressing

A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.

Roasted Brussels Sprouts Caesar

This take on a classic features roasted brussel sprouts in a caesar dressing that can be enjoyed warm or cold.

100% would make it again

Creamed Brussels Sprouts with Bacon

Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing

100% would make it again

PCC Roasted Brussels Sprouts

100% would make it again

Roasted Brussels Sprouts with Pears, Cranberries and Hazelnuts

Lentil Salad

Warm Shaved Brussels Sprouts Salad with Apples and Cranberries

Butternut Squash and Shaved Brussels Sprouts

Shaved Brussels Sprouts with Hazelnuts and Sage over Pumpkin Ravioli

Maple-roasted Brussels Sprouts with Cameo Apples and Delicata Squash

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

100% would make it again

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Brussels Sprouts, Greek style