Japanese Curry Pot Pie
This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.
This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.
Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.
Lobster rolls are the quintessential East Coast seafood dish, but here on the West Coast there’s no such signature dish. Some people like to pop crab in, which works, but [...]
67% would make it again
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
100% would make it again
This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining.