Recipe
Pork Dumplings
These Pork Dumpling from PCC members, the Ma family, are a celebratory Lunar New Year dish the whole family can make.
100% would make it again
Recipe
Easy Pork and Vegetable Stir-Fry
Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try [...]
Recipe
The Elevated Fried Egg Sandwich
This breakfast sandwich is a quick, easy recipe for a filling meal to start your day with egg, ham, gouda, arugula, and more on a potato bun.
Recipe
Gremolata Roasted Leg of Lamb with Spring Vegetables
The perfect centerpiece for a spring feast, this recipe utilizes a delicious mix of fresh herbs and spring vegetables to complement tender lamb.
Recipe
Champagne and Mushroom Roasted Chicken
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
100% would make it again
Recipe
Turkey and Stuffing Fried Rice
This new take on Thanksgiving leftovers comes together almost as quickly as it takes to reheat a plate of food.
100% would make it again
Recipe
Apple Sausage Sage Stuffing
Upgrade a classic with our PCC Savory Herb Stuffing Mix. Use the bread and seasoning packet that are included in the mix and then add apples and sausage for a [...]
