Italian Sausage-stuffed Mushrooms

Italian Sausage-stuffed Mushrooms

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 12 white mushrooms, stems removed
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 pound bulk Italian sausage (pork, chicken or turkey)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons chopped parsley or basil

Directions

Preheat oven to 400° F.

Finely chop mushroom stems. Heat oil over medium heat and cook stems and garlic until tender. Allow to cool slightly, then combine with remaining ingredients.

Place a generous mound of stuffing in each mushroom cap. Bake for 15 to 20 minutes or until sizzling and sausage is cooked through.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member