Italian Sausage-stuffed Mushrooms

Italian Sausage-stuffed Mushrooms

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  • 12 white mushrooms, stems removed
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 pound bulk Italian sausage (pork, chicken or turkey)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons chopped parsley or basil


Preheat oven to 400° F.

Finely chop mushroom stems. Heat oil over medium heat and cook stems and garlic until tender. Allow to cool slightly, then combine with remaining ingredients.

Place a generous mound of stuffing in each mushroom cap. Bake for 15 to 20 minutes or until sizzling and sausage is cooked through.

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