Apple Sausage Sage Stuffing

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Upgrade a classic with our PCC Savory Herb Stuffing Mix. Use the bread and seasoning packet that are included in the mix and then add apples and sausage for a fantastic accompaniment to your feast.


  • 9 cups (1/2 bag) dry bread stuffing
  • 3 to 4 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 1 tart apple, cored and diced
  • 2 tablespoons chopped fresh sage
  • 2 cups low sodium chicken or turkey stock
  • 1 seasoning packet
  • 1/2 pound cooked and crumbled chicken or turkey sausage (optional)


Preheat oven to 400° F.

Place bread in large bowl.

Melt butter over medium heat in large sauté pan. Add onions and celery. Cook until onions are slightly tender, about 5 to 7 minutes. Stir in apples and sage. Cook 3 minutes more. Add stock and seasoning packet to pan and heat through. Pour mixture over bread. Add sausage and stir gently to blend.

Transfer to a buttered 9- by 13-inch baking dish. Cover with foil and bake for 10 minutes. Remove foil and bake until top is golden brown, about 20 minutes more.

Special notes:

For moister stuffing, increase stock to 2 1/2 cups.

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