Recipe
Roasted Salmon with Cranberry-Rosemary Chutney
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
100% would make it again
Recipe
Gremolata Roasted Leg of Lamb with Spring Vegetables
The perfect centerpiece for a spring feast, this recipe utilizes a delicious mix of fresh herbs and spring vegetables to complement tender lamb.
Recipe
Seared Scallops with Tangerine and Arugula Salad
The bright, floral flavor of fresh tangerines balances perfectly with rich scallops and sharp arugula. This dish can be served either as a first course or a light dinner.
100% would make it again
Recipe
Champagne and Mushroom Roasted Chicken
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
100% would make it again
Recipe
Turkey and Stuffing Fried Rice
This new take on Thanksgiving leftovers comes together almost as quickly as it takes to reheat a plate of food.
100% would make it again
Recipe
Stuffed Acorn Squash with Quinoa, Cranberries and Swiss Chard
Lots of normally veggie-adverse people gravitate to this dish. It could be because it’s colorful or comes in its own organic bowl, but I believe the hearty taste elicits a [...]
100% would make it again