Vegan Mushroom Wellington
This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.
100% would make it again
Apricot, Mustard and Honey Glazed Chicken Thighs
This apricot, mustard and honey glazed chicken thighs recipe is an elevated take on honey mustard chicken and comes from the Taylor-Micklin Family.
Chicken Pho
This chicken pho recipe comes from the Trinh family. They joined as co-op members three decades ago and rely on PCC for organic ingredients.
Pork Dumplings
These Pork Dumpling from PCC members, the Ma family, are a celebratory Lunar New Year dish the whole family can make.
100% would make it again
Japanese Curry Pot Pie
This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.
Sockeye Salmon with Garlic-Rosemary Compound Butter
Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.
Family Style Mac & Cheese
This family style mac & cheese from Chef Jorden Hand is guaranteed to be a hit as a main or as a side at a large gathering.
