Chocolate Fudge with Roasted Hazelnuts and Dried Cherries

This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.

Dried Fig Tapenade with Goat Cheese Crostini

This dried fig tapenade with goat cheese crostini recipe comes together in less than half an hour and has a rich, tart flavor sure to impress.

Vegan Mushroom Wellington

This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.

100% would make it again

Easy Buñuelos

Fried until golden brown and topped with crunchy cinnamon and sugar, this easy buñuelos recipe from Tortillas con Madre is a special treat.

100% would make it again

Classic Mashed Potatoes

These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.

Fall Kale Salad

Chef Jorden Hand's Fall Kale Salad combines seasonal squash and mushrooms with an oil and vinegar dressing and is topped off with a seed mix.

Family Style Mac & Cheese

This family style mac & cheese from Chef Jorden Hand is guaranteed to be a hit as a main or as a side at a large gathering.

PCC Nut and Honey Clusters

100% would make it again

Orasella Cherry Champagne Cocktail

Roasted Sweet Potato Salad with Mango Chutney Dressing

Maple-Harissa Roasted Carrots

Chipotle Aioli

Curried Lentil and Chickpea Stew

Red Curry Vegetables with Coconut Milk over Jasmine Rice

75% would make it again

Charoset