Easy Cream Scones
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]
Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.
100% would make it again
Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.