Recipe
Easy Cream Scones
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
Recipe
Flaky Pie Dough
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
33% would make it again
Recipe
Valencia Orange Falernum
Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]
Recipe
The Elevated Fried Egg Sandwich
This breakfast sandwich is a quick, easy recipe for a filling meal to start your day with egg, ham, gouda, arugula, and more on a potato bun.