Gingerbread Waffles
Lightly spiced and super fragrant with ginger, cinnamon and nutmeg, these festive waffles are reminiscent of their cookie cousin.
100% would make it again
Lightly spiced and super fragrant with ginger, cinnamon and nutmeg, these festive waffles are reminiscent of their cookie cousin.
100% would make it again
The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
67% would make it again
Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.
83% would make it again
Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.
100% would make it again
Though the alcohol is cooked off during the cooking process, the taste of crisp hard cider shines through in this smooth and creamy gravy.
Upgrade a classic with our PCC Savory Herb Stuffing Mix. Use the bread and seasoning packet that are included in the mix and then add apples and sausage for a [...]
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.
This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.
This is my Rosetta stone of soup, a broth that can be transformed to meet a myriad of nutritional needs, from serving as a delicious sipping tea to a powerful [...]
100% would make it again
Masala is an Indian spice blend, well known for its use in teas (also known as chai). This incredibly comforting libation heals both body and mind. The spices, notably turmeric [...]
Lots of normally veggie-adverse people gravitate to this dish. It could be because it’s colorful or comes in its own organic bowl, but I believe the hearty taste elicits a [...]
100% would make it again
This elegant salad is a mix of sweet, salty, creamy and crunchy. It can be served as a side dish or first course.
100% would make it again
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.