Roasted Red Pepper Bisque with White Sweet Corn Salsa

Mexican-Style Stuffed Zucchini

Zucchini Ribbons with Herbed Goat Cheese

Roasted Zucchini with Saffron and Garlic en Papillote

Indian Summer Savory Stuffed Peppers

Pomegranate Subduction Reduction

Whole Spice-crusted Lamb Brochette with Pomegranate Subduction Reduction

Caramelized Fig and Blue Cheese Canapés

Grilled Pancetta-wrapped Prawns

Simply Sautéed Tree-ripened Washington State Organic Peaches

Praline Peach and Blackberry Pie

Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise

Heirloom Tomato and Basil Panzanella

Seared Ahi Tuna en Brochette

Pomegranate Wasabi Glaze