- Serves: 4 to 6
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 2 cloves garlic, minced
- 1 tablespoon tamari
- 1 tablespoon sesame oil
- 1 tablespoon mirin or sherry
- 1 tablespoon brown sugar
- 24 large prawns - tail left on, peeled and deveined
- 24 thin slices pancetta
- 1/4 cup sweet chili sauce
- Black or white sesame seeds
- Thinly sliced green onions, for garnish (optional)
Directions
Combine garlic, tamari, sesame oil, mirin and brown sugar in a large container with a tight-fitting lid. Add prawns and marinate in the refrigerator for 1 hour or as long as overnight.
Preheat grill to 400° F.
Remove prawns from marinade and pat dry. Wrap each prawn in a slice of pancetta. Brush each with a little sweet chili sauce and sprinkle with a pinch of sesame seeds. String on skewers and grill for 5 to 7 minutes, turning once. The pancetta should be golden and prawns opaque in the center.
Arrange prawns on a platter or individual plates and drizzle with remaining sweet chili sauce. If you like, garnish with thin strips of green onions.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member