Hmong farmers co-op blossoms
Local Hmong farmers known for their breathtaking bouquets formed a co-op for goals none could achieve alone.
Local Hmong farmers known for their breathtaking bouquets formed a co-op for goals none could achieve alone.
Dozens of farms in Washington are getting much needed improvements through Tilth Alliance organic and regenerative grants.
Nikki Guerrero adapted her grandmother’s recipes into a spicy success story -- Hot Mama Salsa, a full range of salsas and hot sauces.
Learn how PCC recycled more cardboard, wasted less food, and found more ways to support communities in the 2023 PCC Purpose Report.
In “The Rooted Kitchen,” chef and author Ashley Rodriguez has thoughtful advice for eating in harmony with the world around you.
Doing good for people and the planet • Sound Consumer goes online-only • Plant-based lunches
The 135-year-old Seattle-Tacoma Box Co. created a rare recyclable produce box – and figured out how to keep it from the landfill.
A recycling facility in South Seattle keeps materials from the landfill while also supporting treatment for drug and alcohol addiction.
A new standard for cleaning products at PCC will support greener, non-toxic laundry detergents, dish soaps, disinfectant sprays and other household cleansers.
Get halibut recipes and learn tips for cooking this firm, flaky fish known as “the steak of the seafood world.”
A PCC symposium explored what regenerative agriculture means and how to plan for its future in the farming industry.
Expert Jon Steinman explains what makes co-ops revolutionary in the grocery industry and what's special about shopping at a food co-op.
Naturopathic physician Claire Zimmerman talks about how to clean your home for better health.
A change in plant hardiness zones reflects that it's easier now to grow hot-weather crops in the Seattle area, changing Seattle's growing zone.