[ Letters to the Editor ]

This article was originally published in April 2024

Coffee and methylene chloride

Is PCC’s bulk bean decaf coffee manufactured without using methylene chloride?

PCC replies: Thank you for your question about methylene chloride, a chemical that some companies use to decaffeinate coffee.  We are glad to confirm that PCC’s coffee is manufactured without using methylene chloride. All of PCC’s coffee is certified organic, and United States Department of Agriculture (USDA) organic standards do not permit using methylene chloride for decaffeinating coffee. In fact, Consumer Reports recommends that anyone trying to ensure that synthetic solvents were not used for decaffeinating their coffee should seek out the organic seal.

 

Subscribing to Sound Consumer

Is there a way to subscribe to the email version of Sound Consumer? I subscribe to all other PCC email communications, but I am having difficulty finding how to subscribe to Sound Consumer.

PCC replies: Thank you for asking about subscribing to PCC’s monthly email of Sound Consumer highlights. To subscribe visit pccmarkets.com/newsletters and choose Co-op News email list. 

Also in this issue

Earth-to-table cooking with Ashley Rodriguez

In “The Rooted Kitchen,” chef and author Ashley Rodriguez has thoughtful advice for eating in harmony with the world around you.

Spring cleaning advice from a naturopathic physician

Naturopathic physician Claire Zimmerman talks about how to clean your home for better health.

Tilth Alliance awards organic agriculture grants

Dozens of farms in Washington are getting much needed improvements through Tilth Alliance organic and regenerative grants.