[ Letters to the Editor ]

Coffee and methylene chloride

Is PCC’s bulk bean decaf coffee manufactured without using methylene chloride?

PCC replies: Thank you for your question about methylene chloride, a chemical that some companies use to decaffeinate coffee.  We are glad to confirm that PCC’s coffee is manufactured without using methylene chloride. All of PCC’s coffee is certified organic, and United States Department of Agriculture (USDA) organic standards do not permit using methylene chloride for decaffeinating coffee. In fact, Consumer Reports recommends that anyone trying to ensure that synthetic solvents were not used for decaffeinating their coffee should seek out the organic seal.

 

Subscribing to Sound Consumer

Is there a way to subscribe to the email version of Sound Consumer? I subscribe to all other PCC email communications, but I am having difficulty finding how to subscribe to Sound Consumer.

PCC replies: Thank you for asking about subscribing to PCC’s monthly email of Sound Consumer highlights. To subscribe visit pccmarkets.com/newsletters and choose Co-op News email list. 

Also in this issue

The double mission of Seadrunar Recycling

A recycling facility in South Seattle keeps materials from the landfill while also supporting treatment for drug and alcohol addiction.

Everything you wanted to know about halibut, recipes included

Get halibut recipes and learn tips for cooking this firm, flaky fish known as “the steak of the seafood world.”

Letters to the Editor

Doing good for people and the planet • Sound Consumer goes online-only • Plant-based lunches