When asked what foods I most desire, fresh fruit at the peak of its season usually comes to mind first. But the quiet ruler of my culinary orchestra is chocolate — deep, earthy, grounding — like the bass thumping away in the background, keeping the beat.
Browse by Year
Browse by Issue
Sound Consumer, February 2003
(source: Prevention magazine) New research suggests that chocolate might rank as a heart-healthy food. The findings come from experiments at two universities …
As spring season approaches, many people will visit their local garden center or chain store to look for fruit and berry plants. Unfortunately, many of the varieties offered are not at all suited to our marine climate. … There are alternative sources …
It is estimated that high blood pressure (hypertension) directly kills more than 50,000 people in the United States each year and contributes to another 200,000+ deaths a year. Suffice it to say, high blood pressure is something that needs to be taken very seriously.
Features in this issue: Choice Organic Teas pledges 10 cents per box to farmland, An aunt’s gift becomes a $10,000 loan for farmland, Diamond Dry gives 10 percent to help save farmland, and the Donor Roster for December 1 – 31, 2002.