Big Apple Flavor Nothing beats a warm apple pie, or apple crisp, or salty caramel apples. But Washington’s famous fruit deserves a place in savory cooking too, where apples pair beautifully with cheeses, root vegetables and more. Pork and Apple Stew Pork and Apple Stew 71% would make it again Chicken Quesadillas with Apple Salsa Chicken Quesadillas with Apple Salsa Apple, Gruyère and Root Veggie Gratin Apple, Gruyère and Root Veggie Gratin 100% would make it again Apple-Potato Salad Apple-Potato Salad 100% would make it again Apple and Arugula Salad with Cider Vinaigrette Apple and Arugula Salad with Cider Vinaigrette Apple-Cheddar Corn Muffins Apple-Cheddar Corn Muffins 60% would make it again Fall Slaw with Miso-Tahini Dressing Fall Slaw with Miso-Tahini Dressing Warm Apple and Chicken Sausage Salad with Rosemary and Toasted Hazelnuts Warm Apple and Chicken Sausage Salad with Rosemary and Toasted Hazelnuts Yam and Apple Stacks Yam and Apple Stacks 88% would make it again Winter Squash, Apple and Blue Cheese Galette Winter Squash, Apple and Blue Cheese Galette 100% would make it again Apple Pie Morning Oatmeal Apple Pie Morning Oatmeal Dutch Apple Cake Dutch Apple Cake 100% would make it again
