Farro Bowls with Roasted Carrots, Herbs and Soft-boiled Egg

100% would make it again

Slow-Roasted Green Beans with Satsumas and Garlic

Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.

Wild Rice Salad with Roasted Squash and Shallots

100% would make it again

Tom Yam Gai (Thai Sweet and Sour Chicken Soup with Lemongrass and Lime)

Cornmeal Crust Pizza with Black Bean Hummus

Oven-roasted Pears with Caramelized Shallots, Figs and Gorgonzola

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

100% would make it again

Kitchen Sink One-Pot Pasta

Mushroom Quiche

Fava Bean and Artichoke Salad