Fava Bean and Artichoke Salad

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  • 3 pounds fresh fava beans, peeled
  • 1 (14-ounce) can quartered artichokes, or 1 cup fresh
  • 1 ounce sundried tomatoes, soaked in hot water until soft, and cut into strips
  • 2 large shallots, thinly sliced
  • 4 cloves garlic, minced
  • 2 to 3 ounces feta cheese, crumbled
  • 2 tablespoons fresh mint, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 5 tablespoons extra virgin olive oil
  • Salt and pepper, to taste


Cook beans in boiling water, until soft, 5 to 10 minutes.

In a large bowl, mix remaining ingredients. Add beans and mix well. Adjust seasoning if necessary. Cover, letting flavors marry at least 1 hour before serving.

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