The Quintessential “Thanksgiving Leftovers” Oven-baked, Open-face Sandwiches

Hearty Turkey Quinoa Soup

Eggs Nestled in Greens

Pasta with Greens and Feta

Cozy Beans and Grains Soup

Mini Fall Harvest Lasagnas

Roasted Herb-stuffed Vegetables

Gaeng Daeng Namtoa Gai (Thai Pumpkin Curry)

Braised Short Ribs with Smoked Paprika and Spanish Olives

Mac Chee Pea

Homemade Thai Green Curry Stir-fried Prawns

Summer Harvest Tart with Heirloom Tomatoes

Good Ol’ Southern Fried Chicken

Summer Corn and Clams-in-the-Shell Chowder

Grilled Sausages with Condiment Bar