Pasta with Greens and Feta

Pasta with Greens and Feta

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  • 1/2 red onion, chopped
  • 1 tablespoon olive oil
  • 2 bunches greens (kale, chard, etc.), tough stems removed and leaves chopped
  • 1 pound penne pasta
  • 4 ounces feta cheese, crumbled
  • 1/4 cup chopped Kalamata olives
  • Salt and pepper, to taste


Sauté onions in olive oil until tender, about 7 minutes. Add greens, cover with a lid and cook until tender, about 7 additional minutes.

Meanwhile, cook pasta in a large pot of salted boiling water, according to package instructions, until al dente.

Toss pasta with greens, feta and olives. Season with salt and pepper.