Grilled Sausages with Condiment Bar

Grilled Sausages with Condiment Bar

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  • 4 cups water
  • 2 cups wine or beer (optional)
  • 4 PCC link sausages (your favorite flavor)
  • 1 sweet onion, peeled and sliced
  • 1 sweet red pepper, seeds removed and sliced
  • 4 dill pickles, sliced lengthwise
  • Olive oil, for brushing
  • Salt and pepper
  • Condiment bar (see note for a few suggestions)


Combine water with wine or beer; bring to a gentle simmer and add sausages. Don’t prick or poke any holes in the sausages; you want to keep all those lovely flavors inside! Simmer for 10 to 12 minutes or until the sausages are just cooked through (they should read 165° F in the center).

Preheat a grill to medium-high heat. Place poached sausages on the grill and cook for about 4 minutes, then flip and cook another 4 minutes, or until are sizzling and golden. While sausages are cooking, brush onions, sweet peppers and pickles with a little olive oil and season the onions and sweet peppers with salt and pepper. Distribute on the grill and cook for 2 to 3 minutes on one side and flip to cook for a couple of minutes on the other side.

Pile sausages with onions, peppers and pickles on a platter and serve with fresh buns or wraps and a condiment bar of your favorite accompaniments.

Special notes:

Condiment bar suggestions

  • Firefly Kitchens Classic Kraut
  • Firefly Kitchens Cortido Kraut
  • Firefly Kitchens Ruby Red Kraut
  • A selection of mustards (spicy, coarse grind, honey mustard)
  • Sweet and dill pickle relish
  • Chutney
  • Grilled Cherry Pasilla Salsa
  • Crumbled feta cheese
  • Thinly sliced green onions
  • Chili
  • Grated cheddar or pepper jack cheese
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