What’s New in this issue:
Easy meals with oven-roasted chicken >
David Montgomery’s soil health solution >
Sound Consumer
Dedicated since 1961 to informing and inspiring the PCC community through the co-op’s vision of advancing the health and well-being of people, their neighborhoods and our planet.
David Montgomery’s soil health solution
Our Q&A with the acclaimed geologist on his new book, “ReGen”
Learn more
Add fresh herbs to summer sips
Your garden can make cocktails and mocktails an herbal delight
Learn more
New information from the Dirty Dozen
The annual rating of pesticide residues on fruits and vegetables now identifies “forever chemicals” too
Learn more
How Tilth grants turbocharge local organic farms
Small grants make a life-changing difference for sheep fiber farms, local compost producers and more.
Read more
Tony’s Coffee and PCC
Discover how Tony’s crafts PCC Value coffee with organic beans and get great brewing tips
Learn more
[ FROM THE SOUND CONSUMER ARCHIVES ]
Meet Hellenika, Seattle’s unique frozen treat
Creamy , delicious “cultured gelato” is made in small batches at Pike Place Market by a familiar family.
Learn more
Photo by Meryl Schenker
Meet the editor.
Journalist Rebekah Denn is a longtime PCC member and has edited the Sound Consumer since 2019. She is a regular contributor to The Seattle Times and other publications, with work including everything from investigative reporting to restaurant criticism (sometimes both at once.) The winner of two James Beard awards and other honors, she curated the 2017 “Edible City” exhibit at Seattle’s Museum of History and Industry. She lives in Seattle with her omnivorous husband and three vegetarian children.
Write Rebekah