A natural in desserts, blueberries are equally as brilliant in savory dishes. Try our recipes for Blueberry Quinoa Salad, Blueberry-Beet Bruschetta and more.
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PCC Taste, Summer 2016
Update the classic fruit salad with creative combinations that offer depth of flavor and utilize the best of the season.
The “other” stone fruit, nectarines are excellent tucked into sweet and savory dishes. Try our recipe for Grilled Nectarine Pizza!
Electric slow cookers really come into their own during weeks when it’s too hot to turn on the stove. Try these recipes for baked beans, slow-cooked entrees and a dessert!
There’s playful inspiration available from the Minneapolis idea of stuffing the cheese inside two thin burger patties before you grill them.
Swing by the PCC Deli for a slew of summertime salads that showcase the best of the season, including Tomato and Watermelon Salad with Feta, and Kelp Noodle Salad.
Go for a cheesy brat or shape bulk sausage into a patty with global flavors of just the right size and shape for your bun.
Whip up a frosty milkshake for a cool, summertime treat. Try three fantastic variations, with boozy add-ins recommended for each.
What can you make to eat without turning on the stove or grill at all? Plenty! Check out three recipes for light but satisfying no-cook meals.
Full-flavored pasta salad works nicely as a side dish at a cookout or a one-dish family dinner (any leftovers will be welcome at lunch the next day, too!).
A number of companies are directly contributing to the health of our pollinators. Check out the latest buzz!
Make the most of summer’s bounty with this simple, rustic dish that takes only 30 minutes to cook.