Cheerful lemons are one of the rewards of the darkest months of the year. Try these four recipes to refresh yourself in winter.
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PCC Taste, February 2016
More than just a rough-and-tumble root, beets make a stunning addition to salads, side dishes and soups, and also contain powerful phytonutrients.
This Woodinville bakery is one of many delicious small producers we’re proud to help grow sustainably.
Sip your way through five very different, and very cozy, variations of hot chocolate from three continents.
A staple of South Carolina’s low country cuisine, Shrimp and Grits is a simple comfort food that will keep you warm on a stark winter day.
Break a few eggs! A great omelet just needs a bit of practice to make perfect.
Flavorful simmer sauces transform meat and veggies into a satisfying meal that requires minimal effort. Explore some of the options available at PCC.
Do you crave a serious crunch, a satisfying chew or are you drawn most to the fragile realm of crispy snacks? Discover six sweet and savory options.
Boost the flavor of your favorite dishes with a bit of sausage, and learn the local history of our private label products.
Check out these local aromatherapy products with life-improving intentions, whether you’re looking to sleep through the night or break bad habits.
Explore different ways to relieve heartburn, from foods to supplements.
Give a little love this Valentine’s Day with seasonal treats, eco-friendly flowers and handmade crafts.
Meet locally based Mighty-O Donuts, who make vegan donut mixes and glazes from scratch using certified organic ingredients.