September is prime harvest month in Washington. Make the most of it with a delicious menu that celebrates the very best of the season.
Browse by Year
Browse by Issue
PCC Taste, September 2015
Discover five fantastic ways to enjoy fresh, local corn, from Fettuccine with Fresh Corn Pesto to Corn Cake with Blackberry Compote.
What’s the greatest thing since sliced bread? Freshly baked, unsliced loaves from one of Washington state’s world-class bakeries. Find three sumptuous sandwich recipes that make the most of three exceptional local breads.
Find out where we source the organic tofu that’s used in the PCC Deli and check out our top recommendations for tofu dishes to try.
Hops, apples and grapes: this gorgeous state excels in growing all of them. Learn more about a few phenomenal beverages from regional producers.
Four brands of luscious local honey showcase the range of flavors grown in the Pacific Northwest. Life should be sweet!
Discover more about the flavor and nutritional components of grass-fed lamb raised on sustainable Oregon pastures.
Learn how eating local can improve your nutrition and which Northwest foods can protect against common Northwest health problems.
Soothe and restore damaged skin with calendula, a flower that has been used medicinally since the 12th century, and check out two local companies that offer a full line of calendula products.
Crispy Port Townsend muesli makes a perfect snack; local, organic blueberries are restocked in the freezer; and organic Choice Teas target specific symptoms as we head into cold season.
Meet the recipient of our latest community grant: John Rogers Elementary in northeast Seattle.