Chile peppers 101
Think chiles and most of us think heat. But fresh and dried chiles also deliver a wonderful range of flavor and fragrance, from fruity to spicy to hauntingly deep.
Browse by Year
Browse by Month
PCC Taste, February 2011
Some like it hot
Creative sips to pair with your reading genre of choice.
Spice routes
Journey around the globe and awaken your taste buds by roasting, simmering, toasting and blending spices and chiles into meals alive with flavor.
By the pinch or the pound
The dozens of jars filled with culinary herbs and spices in PCC’s bulk section offer an easy, affordable way to explore those alluring global flavors.
What to do in February
A month when winter’s grasp can sometimes feel eternal. But rather than fight winter, embrace it as a season for great books, adventures in the snowy mountains, movie watching, craft making, wine sipping, recipe learning.
What’s in store
Great dips and spreads in the PCC Deli, local beer from Schooner EXACT, amazing avocados.
Salsa with us
Whether spicy, sweet, chunky or smooth, salsa plays across your taste buds in an orchestra of flavors and adds zest to any gathering. Try three different variations.
Chips we love to chomp
The delicious, diverse chips you’ll find at PCC always are free of trans-fat. Here are a few of our favorites!
Ask the Nutritionist
Hear PCC Nutrition Educator Leika Suzumura discuss the health benefits of dark chocolate in greater depth.
Chocolate inspiration
You’ll find these delightful chocolate bars and more at all nine PCC store locations. And check out our tips for hosting a chocolate tasting party!
Chatterbox
Hot topics from our social media pages
Keep your kisser kissable
Six lip balms we love