Chips we love to chomp
This article was originally published in February 2011
The delicious, diverse chips you’ll find at PCC always are free of trans-fat. Here are a few of our favorites!
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Boulder Canyon
Rice & Adzuki Bean Chips
Combining Southwestern flavors with those of the Far East, these chips are thin and savory, and pair well with hummus.
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Good Health
Olive Oil Rosemary Potato Chips
Take a trip to the Mediterranean with these chips that are kettle cooked in 100 percent olive oil.
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Food Should Taste Good
Sweet Potato Chips
Real sweet potatoes are used to make these nutty, gluten-free chips that are fantastic with fresh fruit salsa.
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Late July Organic
Mild Green Mojo Multigrain Snack Chips
Featuring green chiles with cheese and a hint of lime, these hearty chips pack 16 grams per serving of whole grains and are great with guacamole.
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R.W. Garcia MixtBag
Yellow and White Corn Tortilla Chips
These authentic tortilla chips are light and crunchy, yet hold up to thick salsas, and are Non-GMO Project Verified.