Chips we love to chomp

This article was originally published in February 2011

The delicious, diverse chips you’ll find at PCC always are free of trans-fat. Here are a few of our favorites!


Boulder Canyon
Rice & Adzuki Bean Chips

Combining Southwestern flavors with those of the Far East, these chips are thin and savory, and pair well with hummus.


Good Health
Olive Oil Rosemary Potato Chips

Take a trip to the Mediterranean with these chips that are kettle cooked in 100 percent olive oil.


Food Should Taste Good
Sweet Potato Chips

Real sweet potatoes are used to make these nutty, gluten-free chips that are fantastic with fresh fruit salsa.


Late July Organic
Mild Green Mojo Multigrain Snack Chips

Featuring green chiles with cheese and a hint of lime, these hearty chips pack 16 grams per serving of whole grains and are great with guacamole.


R.W. Garcia MixtBag
Yellow and White Corn Tortilla Chips

These authentic tortilla chips are light and crunchy, yet hold up to thick salsas, and are Non-GMO Project Verified.

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