Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)

Johnny Cakes

Herb Yogurt Dip for Raw Vegetables

Rhubarb Tart Parisienne with Honeyed Strawberries

Pastry Dough for Pies and Tarts

Roasted Asparagus, White Cheddar Béchamel and Hazelnut Ravioli

Truffle Oil Vinaigrette

Honey Ginger Vinaigrette

Take your salad to the next level with our recipe for sweet and spicy Honey Ginger Vinaigrette. It lends itself to a satisfying vegetarian meal.

Aged Balsamic Vinaigrette

Fresh Herb Vinaigrette