Honey Ginger Vinaigrette

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  • 1/4 cup red wine vinegar (or substitute rice vinegar, raspberry or sherry wine vinegar)
  • 1 tablespoon honey
  • 1 teaspoon freshly minced ginger
  • 1 teaspoon freshly minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons Thai sweet chili sauce
  • 2 tablespoons toasted sesame oil
  • Salt and pepper, to taste
  • 1/3 cup olive or sunflower oil


Combine vinegar, honey, ginger, garlic, soy sauce, sweet chili sauce, sesame oil, salt and pepper in a bowl. Pour oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.

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