Herb Yogurt Dip for Raw Vegetables

Herb Yogurt Dip for Raw Vegetables

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Ingredients

  • 1/2 cup plain low-fat yogurt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/8 teaspoon salt
  • Pepper, to taste

Directions

Mix all ingredients in a small bowl. Enjoy with vegetables cut into snack-size pieces such as carrots, broccoli and cucumbers.

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