Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

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  • Each serving
  • 300 cal
  • 13g fat (2.5g sat)
  • 0mg chol
  • 400mg sodium
  • 42g carb
  • 3g fiber
  • 4g sugars
  • 6g protein


  • 3 tablespoons canola oil
  • 3 cloves garlic, minced
  • 2 tablespoons green curry paste
  • 1 cup sliced shiitake mushrooms
  • 1 cup chopped asparagus
  • 2 tablespoons coconut milk
  • 1 tablespoon sugar, or more as needed
  • 1 cup fresh Thai or regular basil leaves
  • 3 cups steamed jasmine rice, cooled
  • 1 tablespoon tamari
  • 1/4 teaspoon sea salt, or to taste
  • 4 lime wedges


Heat oil in a skillet or a wok over high heat. Stir garlic until golden then add curry paste, mushrooms, asparagus, coconut milk, sugar and basil. Cook and stir all ingredients until asparagus is crisp-tender and sauce is simmering. Add jasmine rice, tamari and salt; stir heat through. Serve with lime wedges.

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