Truffle Oil Vinaigrette

Truffle Oil Vinaigrette

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  • 1/4 cup sherry vinegar or red wine vinegar
  • 1 teaspoon white or black truffle oil
  • 1 teaspoon fresh thyme leaves, chopped
  • 2 cloves garlic, minced
  • Sea salt and freshly cracked pepper to taste
  • 1/2 cup extra virgin olive oil


Combine all of the ingredients except the oil in a bowl. Pour the oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.