- Yields: 1 (9- or 10-inch) tart
- Ingredient Notes: Vegetarian, Corn-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 4 ounces (1 stick) chilled unsalted butter, quartered lengthwise and cut into pieces
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 tablespoon unrefined sugar
- 1 tablespoon milk
Directions
Combine all of the ingredients in a food processor and blend until dough just begins to gather, about 45 seconds. Remove dough to a floured surface and form into a ball.
Wrap dough in plastic wrap and chill for 30 minutes. Place chilled dough on a floured work surface and roll it out into a circle 2 inches larger than your 10-inch tart pan. Fit dough in the pan and trim any excess.
Special notes:
Try this recipe for a Wheat-free Pie Crust.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member