Remoulade Sauce

Remoulade Sauce

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  • 2 tablespoons coarse-grind mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 cup coarsely diced green onions
  • 1/4 cup coarsely diced celery
  • 1/4 cup coarsely diced red pepper
  • 4 cloves garlic
  • 1/4 cup parsley
  • 2 teaspoons lemon juice
  • 1 tablespoon horseradish (or more to taste)
  • 1 cup mayonnaise
  • Salt and freshly ground black pepper, to taste


Combine all the ingredients in a food processor and blend.

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