Seasonal Squash Soup

Lemon Grilled Salmon

Fresh Blueberry Sauce

PCC Summer Vegetable Salad

PCC Blue Cheese Potato Salad

Rosemary and Hazelnut Roasted Halibut with Chanterelles and Pears

Roasted Garlic and Wild Halibut Chowder with Basil-Caper Coulis

Chicken Broth

Miang Kam (Lettuce-Wrapped Tidbits)

Fresh Herb Pesto

Mushroom Miso Broth

Almond Polenta Cake with Nectarines and Crème Fraîche

100% would make it again

Gorgonzola Chicken with Grapes and Figs

Blood Oranges with Honey

Tempeh Bolognese

100% would make it again