- 8 cups filtered water
- 3 strips wakame, soaked in cold water for 5 minutes, then chopped
- 1/2 pound shiitake mushrooms, stems removed and sliced
- 4 to 6 tablespoons white miso, dissolved in 1 cup warm mushroom broth
- 2 to 3 tablespoons grated fresh ginger
Bring water to a boil in a 3-quart pot set over medium-high heat. Add wakame and mushrooms and reduce heat to medium-low. Simmer for 5 minutes.
Add miso and fresh ginger. Serve hot.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member