- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 8 cups filtered water
- 3 strips wakame, soaked in cold water for 5 minutes, then chopped
- 1/2 pound shiitake mushrooms, stems removed and sliced
- 4 to 6 tablespoons white miso, dissolved in 1 cup warm mushroom broth
- 2 to 3 tablespoons grated fresh ginger
Directions
Bring water to a boil in a 3-quart pot set over medium-high heat. Add wakame and mushrooms and reduce heat to medium-low. Simmer for 5 minutes.
Add miso and fresh ginger. Serve hot.
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