Blood Oranges with Honey

Blood Oranges with Honey

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  • 8 blood oranges
  • 1/4 cup honey
  • 2 lemons, juiced
  • 4 cups water
  • Fresh mint sprigs, for garnish


Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

In a saucepan, combine honey, lemon juice and water. Bring to a simmer; remove from the heat. Add oranges and reserved juice and let stand until cool. Chill; serve garnished with mint springs.