PCC Summer Vegetable Salad

PCC Summer Vegetable Salad

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  • 3 English cucumbers, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 pint cherry tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1/2 pound Israeli feta cheese, cubed
  • 1/2 bunch parsley, chopped
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • Salt and pepper, to taste


Combine prepared vegetables and feta in a large bowl. Mix lemon juice and olive oil in a separate bowl. Toss lemon-oil mixture with vegetables, salt and pepper.

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