- Serves: 10
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 pounds Yukon gold potatoes
- 1/2 cup blue cheese
- 1 cup sour cream
- 1/4 cup crème fraiche
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 bunch parsley, chopped
- 1 bunch green onions, chopped
Directions
Steam potatoes until just tender, about 18 minutes. Let cool and cut into bite-sized pieces.
Combine remaining ingredients, except parsley and green onions, to make a dressing. Toss cooked potatoes with dressing. Add parsley and garnish with chopped green onions.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member