- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 salmon steaks or fillets
- 1 large lemon, juiced
- 1 teaspoon lemon zest
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried dill
- 1 clove garlic, minced
Directions
Place salmon in a shallow bowl. Combine remaining ingredients, pour over salmon, and cover. Refrigerate for 1 to 2 hours.
Grill salmon over medium heat, basting with marinade — about 4 minutes per side or until fish flakes easily.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member