Recipe
Stuffed Acorn Squash with Quinoa, Cranberries and Swiss Chard
Lots of normally veggie-adverse people gravitate to this dish. It could be because it’s colorful or comes in its own organic bowl, but I believe the hearty taste elicits a [...]
100% would make it again
Recipe
Fresh Fig Salad with Prosciutto and Aged Balsamic Vinaigrette
This elegant salad is a mix of sweet, salty, creamy and crunchy. It can be served as a side dish or first course.
100% would make it again
Recipe
Fall Slaw with Miso-Tahini Dressing
A colorful and crunchy slaw made with the best of fall ingredients. Serve this as a side dish or add chopped chicken or tofu for a complete meal.
Recipe
Apple and Arugula Salad with Cider Vinaigrette
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Recipe
Roasted Chickpea Trail Mix
Spiced and toasted chickpeas are the secret ingredient in this protein-packed trail mix. Mix and match flavors by swapping out different spices, nuts, seeds and dried fruit.
91% would make it again
Recipe
Fattoosh (Fresh Vegetable and Pita Bread Salad)
Get a good serving of greens with this refreshing take on a popular middle eastern salad.
100% would make it again
Recipe
Crostini with Spanish Romesco Dip
Make good use of a late summer tomato harvest with this flavorful appetizer.
Recipe
Spiced Spaghetti Squash Cake
Fragrant and moist, the secret to this spice cake is using five-spice powder. The cream cheese frosting adds a nice contrast to the rich cake.
100% would make it again
Recipe
Spaghetti Squash Pad Thai
Traditional pad Thai is made with rice noodles. In this dish, spaghetti squash noodles are used, adding flavor and nutrition.
50% would make it again
Recipe
Spaghetti Squash Breakfast Patties
Cooked spaghetti squash, mixed with bacon, cheese and herbs, are formed into patties and then topped with fried eggs for a beautiful and satisfying breakfast dish.
100% would make it again