Chocolate Fudge with Roasted Hazelnuts and Dried Cherries
This recipe for chocolate fudge with hazelnuts and cherries is rich, a tad tart, a little crunchy, and a perfect gift for the holidays.
Dried Fig Tapenade with Goat Cheese Crostini
This dried fig tapenade with goat cheese crostini recipe comes together in less than half an hour and has a rich, tart flavor sure to impress.
Northwest Old Fashioned
This festive old fashioned recipe combines sprigs of rosemary, orange bitters, simple syrup, and bourbon for this holiday cocktail.
Classic Mashed Potatoes
These mashed potatoes from chef Jorden Hand are a classic. Creamy, smooth potatoes that melt in your mouth are a guaranteed hit.
Sockeye Salmon with Garlic-Rosemary Compound Butter
Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.
