Sound Consumer

Remarks from readers • Mushrooms and chocolate • Chickens and eggs • Non-GMO products • Plastic containers • Plastic clamshells • Palm oil

Are beans “the new chicken”? Kim O’Donnel explains how to prepare these versatile, affordable, sustainable nutritional heroes

Simple, sensational sesame noodles are among the 100 recipes that brought a family closer in the new book, "A Very Chinese Cookbook."

Join local organizations Feb. 1 to talk with legislators about priorities.

Organic poultry standards • Endangered Oregon snail • Food insecurity rises • Nutrition label designer California additives ban • BC forest protection • 2024 food trends • FDA priorities • [...]

Bite into some juicy citrus history and sunshine-y recipes that utilize the Meyer lemon.

Two PCC staff members were honored by Progressive Grocer magazine for their groundbreaking work.

Two PCC staff members were honored by Progressive Grocer magazine for their groundbreaking work.

A food justice champion, a visionary farming leader and a tireless supporter were honored by the Tilth Alliance.

Adorable petit fours come from the kitchen alchemy of sisters Odette D’Aniello and Mary Anne Quitugua of Dragonfly Cakes.

Cedar Grove turns tons of food scraps and yard waste into rich “no-waste” compost.

Deborah Tuggle’s Bite Me! cookie company makes great baked goods -- and empowers great workers. Get her baking tips and recipes in a PCC cooking class.

Seattle’s waste warriors are saving materials from the landfill and helping create a greener future. Learn how Ridwell reinvented recycling.

A unique collaboration provides fresh local produce to patients at two Seattle medical clinics via the Food FARMacia program.

Learn about the true cost – and true value – of PCC groceries, plus tips for always finding bargains at the co-op.

Lifelong fuels health and hope through culturally and medically-tailored meals for communities in the greater-Seattle area.