If you’re often tempted by the towering display of large, perfectly ripe avocados at PCC, you’re not alone. Everyone seems to have a favorite way to use the creamy fruit. They’re a stand-out staple in our produce departments, season after season, and for good reason: they add nutrition and deliciousness to pretty much everything.
Layer sliced avocado on a smoked turkey sandwich or add it chopped as a creamy garnish to your favorite soup or bisque. Here, we present some ways to use avocados that are anything but status quo, but you may just add to your list of favorites.