Chocolate Avocado Pudding

Chocolate Avocado Pudding

Chocolate Avocado Pudding

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
67% would make it again
  • Each serving
  • 210 cal
  • 11g fat (2g sat)
  • 0mg chol
  • 65mg sodium
  • 32g carb
  • 7g fiber
  • 19g sugars
  • 3g protein

Ingredients

  • 2 ripe avocados, pitted and peeled
  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup almond or non-dairy milk

Directions

Combine all ingredients in a blender or food processor and blend until creamy and smooth. Add more non-dairy milk to thin, if needed.

Divide pudding evenly between 6 serving dishes. Cover with plastic wrap (pressing the wrap down on the pudding to prevent a skin from forming) and chill in the refrigerator for at least 2 hours.