Chocolate Avocado Pudding

Chocolate Avocado Pudding

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  • Each serving
  • 210 cal
  • 11g fat (2g sat)
  • 0mg chol
  • 65mg sodium
  • 32g carb
  • 7g fiber
  • 19g sugars
  • 3g protein


  • 2 ripe avocados, pitted and peeled
  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup almond or non-dairy milk


Combine all ingredients in a blender or food processor and blend until creamy and smooth. Add more non-dairy milk to thin, if needed.

Divide pudding evenly between 6 serving dishes. Cover with plastic wrap (pressing the wrap down on the pudding to prevent a skin from forming) and chill in the refrigerator for at least 2 hours.

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