- 2 large ripe avocados
- 2 tablespoons fresh lime or lemon juice
- 1 1/2 tablespoons olive oil
- Salt to taste
- 1/2 cup fresh salsa, optional
For grilled slices
Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slice on grill over hot coals for two minutes on each side. Season with salt to taste.
For grilled half shells
Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down on grill over hot coals for 2 to 3 minutes. Season with salt to taste.
Optional: fill grilled avocado half with fresh salsa or your favorite fresh ingredients.
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