Recipe

Easy Cream Scones

This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]

100% would make it again

This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]

Recipe

Shrimp Rolls

Lobster rolls are the quintessential East Coast seafood dish, but here on the West Coast there’s no such signature dish. Some people like to pop crab in, which works, but [...]

88% would make it again

Lobster rolls are the quintessential East Coast seafood dish, but here on the West Coast there’s no such signature dish. Some people like to pop crab in, which works, but [...]

Recipe

Flaky Pie Dough

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

33% would make it again

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

Recipe

Valencia Orange Falernum

Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]

Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]