Shrimp Rolls
Lobster rolls are the quintessential East Coast seafood dish, but here on the West Coast there’s no such signature dish. Some people like to pop crab in, which works, but [...]
67% would make it again
Flaky Pie Dough
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
Gochujang Pork Sausages with Spicy Honey-glazed Greens and Sweet Potatoes
100% would make it again
Valencia Orange Falernum
Traditionally made with limes, Falernum is a wonderful replacement for simple syrup in cocktails. Our recipe uses Valencia oranges — try it in our Upper Keeper Cocktail, sub it for [...]
The Elevated Fried Egg Sandwich
This breakfast sandwich is a quick, easy recipe for a filling meal to start your day with egg, ham, gouda, arugula, and more on a potato bun.