Cauliflower has a secret culinary weapon – pectin, which enables mashed potato-like creaminess without the starch. This cauliflower mash has another source of pectin, white beans. With additional protein, this [...]
When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]
Beans are magical in more ways than one, making the healthy brownie-like bite possible. In this grain-free recipe, beans replace flour, with their bean “essence” camouflaged with pure vanilla and [...]
50% would make it again
Turn everyone’s favorite movie snack into an alkalizing immune booster with Pacific Popcorn Powder. This Furikake-style blend can be made in advance and stored in an air-tight container in the [...]
Many classic techniques come together to create this ephemeral French dish. While impressive, the hardest part is resisting the urge to peek in the oven while they bake.
100% would make it again
This is a great basic scone recipe. Once you’ve made it, try a variation of your own. Add dried fruit such as currants or cherries, or sprinkle in lemon zest [...]
100% would make it again
Lobster rolls are the quintessential East Coast seafood dish, but here on the West Coast there’s no such signature dish. Some people like to pop crab in, which works, but [...]
67% would make it again
Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”
